Chris and Amy — posted December 30, at 9: Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy.
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Pan Seared Duck Breast with Savory Blackberry Sauce
I'm so glad you stopped by. Flip the breasts and cook another minutes for medium-rare meat. Keeps in the fridge for a while.
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Duck breast recipes
I can only imagine how perfectly your blackberry pan sauce and sweet potatoes compliment the duck. Tasted great — but not quite what I had expected. This looks so good. Wenderly — posted December 28, at 3:
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